Fresh Juice, Pastries, Coffee or Tea

Two Eggs Any Style, Crispy Potatoes

Choice of Side, Coffee or Tea

Cereal with Fresh Berries or Banana

Assorted Fresh Pastries

Two Eggs Any Style

Steel Cut Oatmeal with Fresh Berries or Banana

Seasonal Fresh Fruit Plate

Homemade Yogurt and Granola

Buttermilk Pancakes

Maple Syrup with Fresh Berries or Bananas

Egg White Omelette

Goat Cheese, Spinach, Chilies

Challah French Toast

Caramelized Apples, Smoked Bacon

“Sunny Side Up” Frittata with Bacon

Roasted Mushrooms and Chilies

Eggs Benedict with Canadian Bacon or Smoked Salmon or Spinach

Smoked Salmon

Bagel, Capers, Onions

Toast, English Muffin or Bagel

Canadian Bacon

Smoked Bacon

Crispy Potatoes

Homemade Chicken or Pork Sausage

Milk

La Colombe Custom Blend

Herbal & Black Teas

Espresso

Cappuccino

Freshly Squeezed Juice

Fresh Fruit Smoothie

Brunch bubbles

Bottle of lamarca prosecco served with fresh orange juice and an assortment of craft syrups: passion fruit chili, cherry yuzu, and raspberry lychee served tableside

Kale Salad

Creamy Parmesan Dressing and Lemon

Roasted Butternut Squash Soup with Ginger and Basil

Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli

Beet Salad

Homemade Yogurt, Candied Hazelnuts and Balsamic Vinegar

Crab Crostini with Garlic Aioli

Crostini with Kabocha Squash and Fresh Ricotta

Burrata

with Meyer Lemon Jam and Grilled Sourdough

Raw Shaved Brussel Sprouts, Manchego Cheese, Marcona Almonds

Charcuterie and Homemade Condiments

with Grilled Pave Bread

Fresh Tomato, Fresh Mozzarella and Basil

Spinach, Goat Cheese and Herb

Prosciutto Three Cheese

Mushroom Flatbread with Farm Egg

Grilled Chicken Chopped Salad, Bleu Cheese Crumbles, House Red Wine Vinaigrette

Chicken

Sandwich with Spicy Mayo, Crunchy Onions and Basil

Public Burger with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños, Fries

Warm Shrimp Salad, Market Greens, Avocado, Truffle Dressing

Peanut Butter and Jelly Doughnut, Candied Peanuts, Sea Salt

Homemade Cinnamon Roll

Buttermilk Pancakes, with Fresh Berries or Banana, Maple Syrup

Egg White Omelet, Goat Cheese, Spinach, Chilies

Market Blueberry Pancakes with Goat Cheese

Challah French Toast, Caramelized Apples, Smoked Bacon

Sunny Side Up Frittata, Bacon, Roasted Market Musrooms, Chilis

Organic Egg Sandwich with Homemade Breakfast Pork Sausage and Fries

Eggs Benedict with Canadian Bacon or Smoked Salmon or Spinach

Toad in the Hole with House-Smoked Salmon and Spicy Hollandaise

Fried Organic Chicken, Sauteed Market Greens and Buttery Hot Sauce

Slowly Cooked Salmon with Bok Choy, Ginger-Chili Vinaigrette and Mashed Potatoes

Crispy Potatoes

Fruit Plate

Bacon

Crunchy

Polenta‎ with Fontina and Parmesan

Tender Broccoli, Pistachios, Chilies and Mint

Marinated Olives

Crostini with Kabocha Squash and Fresh Ricotta

Pear and Apple Endive Salad with Candied Pecans and Blue Cheese Vinaigrette

Raw Shaved Brussel Sprouts, Manchego Cheese and Marcona Almonds

Beets with Yogurt, Chilies and Fresh Herbs

Burrata with Meyer Lemon Cream and Grilled Sourdough

Charcuterie and Homemade Condiments with Grilled Pave Bread

San Marzano Tomatoes, Homemade Mozzarella and Basil

Spinach and Herbs with Goat Cheese and Olive Oil

Broccoli Rabe and Pepperoni, Ricotta and Parmesan

Prosciutto and Three Cheese Flatbread

Mushroom Flatbread and Farm Egg

Black Truffle, Fontina Cheese, Frisee and Chives

Kale Salad with Parmesan Dressing, Mint and Lemon

Roasted Butternut Squash Soup with Ginger and Basil

Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli

Salmon, Crispy Sushi Rice and Chipotle Aioli

Roasted Carrot and Avocado Salad, Crunch Seeds, Sour Cream and Citrus Vinaigrette

Tuna Tartare, Ginger Dressing, Avocado and Radish

Warm Shrimp Salad, Market Greens, Avocado, Truffle Dressing

Crab Crostini with Garlic Aioli

Foie Gras Brulee, Spiced Fig Jam and Toasted Challah

Housemade Ricotta Ravioli, Fresh Herbs and Tomato Sauce

Fresh Tagliatelle

Meyer Lemon Cream, Parmesan and Black Pepper

Bowtie Pasta

Veal Meatballs

Roasted Walleye with Crispy Potatoes and Sauteed Herbs, Red Chili-Lime Sauce

Slowly Cooked Salmon with Bok Choy, Ginger-Chili Vinaigrette and Mashed Potatoes

Red Snapper Crusted with Spices, and Vegetable Vinaigrette

Scallops with Herbs, Romanesco Cauliflower and Brown Butter Vinaigrette

Roasted Lobster with Oregano and Chili

Fried Organic CHicken, Sauteed Market Greens and Buttery Hot Sauce

Public Burger with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños and Fries

Proscuitto Wrapped Pork Chop, Glazed Mushrooms, and Sage

Soy Glazed Beef Short Ribs Apple-Jalapeno Puree and Rosemary Crumbs

Caramelized Beef Tenderloin and Delicata Squash Confit, Mole and Sherry Vinegar

Grilled Rack of Lamb, Smoked Chili Glaze and Broccoli Rabe

Pan Roasted Organic Chicken

Roasted Walleye

Slow Cooked Salmon

Red Snapper

Grilled Beef Tenderloin

Diver Scallops

House Cut Fries

Mashed Potatoes

Roasted Brussel Sprouts with Pecans and Avocado

Crunchy Polenta with Fontina and Parmesan

Roasted Maitake Mushrooms Sesame Seeds

Tender Broccoli, Pistachios, Chilies and Mint

Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli

Salmon and Crispy Sushi Rice, Chipotle Sauce and Soy Glaze

Crab Crostini with Garlic Aioli

Tuna Tartare, Ginger Dressing, Avocado and Radish

Egg White Omelet with Spinach and Goat Cheese

Chicken Chopped Salad with Bleu Cheese Crumbles and House Red Wine Vinaigrette

Warm Shrimp Salad, Mesclun and Avocado, Truffle Vinaigrette

Slowly

Cooked Salmon with Bok Choy, Ginger-Chili VInaigrette and Mashed Potatoes

Fried Organic Chicken, Market Greens and Buttery Hot Sauce

Roasted

Walleye with Crispy Potatoes and Sauteed Herbs, Red Chili-Lime Sauce

Kale Salad with Parmesan Dressing and Mint

Roasted Butternut Squash Soup with Ginger and Basil

Raw Shaved Brussel Sprouts, Manchego Cheese and Marcona Almonds

Roast Carrot and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus Vinaigrette

Beets with Yogurt, Chilies and Fresh Herbs

Mashed Potatoes

House Cut Fries

Crunchy

Polenta with Fontina and Parmesan

Tender Broccoli, Pistachios, Chilies and Mint

San Marzano Tomatoes, Homemade Mozzarella and Basil

Spinach and Goat Cheese

Broccoli Rabe and Pepperoni, Ricotta and Parmesan

Black Truffle and Fontina

Mushroom Flatbread with Farm Egg

Chicken Sandwich with Spicy Mayo, Crunchy Onions and Basil

Roasted Turkey Sandwich, Smoked Bacon, Arugula, Mayo and Pickled Chilies

Grilled Tuna Burger, Miso Mayonnaise and Yuzu Pickles

Public Burger with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapenos and Fries

Fresh Tagliatelle,Tagliatelle, Meyer Lemon Cream, Parmesan   and Black Pepper

Fresh Bowtie, Veal Meatballs

English Cucumber Cake, Cream Cheese Icing, Shiso

Sundae

Salted caramel ice cream, candied peanuts

Popcorn, Whipped Cream and Chocolate Sauce

"Deep Dish" Chocolate Chip Cookie, Malt Ice Cream

Seasonal Selection of Sorbet and Ice Cream